Morgan Spurlock opens his healthy fast-food restaurant in Super Size Me 2: Holy Chicken!
On September 8th, Spurlock’s documentary sequel “Super Size Me 2: Holy Chicken!” world premiered in Toronto International Film Festival. Thirteen years after his first fast-food documentary, Spurlock’s points out in his new documentary to the makeover the fast-food industry has undergone and the new image it is claiming — healthy fast-food. In “Super Size Me 2: Holy Chicken!”, Spurlock opens his own chicken franchise in Columbus, Ohio and manages the whole chain, from raising poultry to branding the restaurant.
We had a chat with Adam Sonnenfeld, the Post-Production Supervisor at Spurlock’s NYC production company, Warrior Poets, to give us more insights about the documentary’s production process. He confirmed that the whole post-production phase was held in-house in Warrior Poets and the production took about a year.
The film was co-produced with Snoot and Public Domain. Its credits include Good Bad Habits for animations, BigStar for motion graphics, Parabolic NY for sound, The Big Edit for color, Endcrawl for end credits and RushTera for media storage and sharing.
Warrior Poets has been working on many projects in 2017 in digital, TV and film. Those included No Man’s Land, which premiered in Tribeca Film Festival, Superheroes Decoded, and I Hart Food. We can’t wait to see what new exciting projects Warrior Poets has to offer in 2018!
